Pantry
Showing 10–18 of 126 results
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Maldon Sea Salt Flakes, 240G
These soft, crunchy sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish.
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Katsuo Fumi Furikake Rice Seasoning
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Sea Snax Organic Seaweed, 5g
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Stonewall Kitchen Lemon Herb Aioli
Creamy and versatile, our Lemon Herb Aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavored aioli with crab cakes, salmon or warm it and spoon over sautéed asparagus.
Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Water, Granulated Onion, Dried Garlic, Natural Flavor, Tocopherols, Pure Lemon Oil
Allergens: Egg
Non-Gluten Ingredients
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Thai Basil And Sweet Chili Stir-Fry Sauce, 200G
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S&B Prepared Wasabi Tube, 43G
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Manicardi White Balsamic Vinegar, 500ml
Delicate on vegetables, perfumed with crudités, soft with meat, unexpected with fish, AMBROSIA white condiment can be paired with many tasty dishes both at the end of cooking raw, or cooking as a special ingredient. Ideal with fresh and light dishes, of which it enhances the characteristics.
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El Navarrico Piquillo Peppers Stuffed w. Codfish
The exquisite flavor and firm texture of bacalao salt fish make it a Basque favorite. Piquillo peppers, which are sweet and smoky when roasted over an open fire, are a delicacy in the neighboring province of Navarra. The delicate peppers are stuffed with a diced bacalao that has been blended into a creamy béchamel, bringing the two classics together in one dish. The stuffed peppers are then topped with a light tomato sauce to finish them off.
Heat and serve in a casserole for a delicious tapa that can be prepared in minutes. Each tin contains four whole stuffed peppers.
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Kikkoman Panko Breadcrumbs