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Showing 37–45 of 154 results
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Bella Di Cerignola Olives, 314ml
PRESERVES ITACA SELEZIONE
Puglia, Italy
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RUMMO Gluten Free Spaghetti #3, 400g
Benevento, Italy
RUMMO gluten-free pasta, prepared only with brown rice, GMO-free raw white and yellow corn is just as delicious as traditional durum wheat pasta, as it comes from 6 generations of passion and experience within the art of pasta-making.
Length: 250mm
Diameter: 1,85mm
Cooking time: 10 minutes.
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Saffroman Saffron, 1g
Premium quality Saffroman Saffron threads from Spanish company Antonio Sotos.
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Pollastrini Sardines in Tomato Sauce, 100g
Pollastrini di Anzio is the ONLY Italian brand that manufactures canned Mediterranean sardines. A smaller size sardine harvested with sustainable methods from the Mediterranean Sea, tinned in pure olive oil. Following a tradition carried on since 1889 the wild caught and hand selected sardines are cooked to perfect firmness and tined in top quality olive oil. No preservatives or additives, only the freshest fish perfectly preserved with the finest ingredients following traditional techniques and recipes.
A food with great nutritional value, high protein, rich in vitamins, Omega 3 and fatty acids. Low in fat. GLUTEN FREE. NON GMO.
ALL NATURAL INGREDIENTS -Sardines, tomato sauce, olive oil, celery, natural flavors, spices and salt.
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Pollastrini Sardines in Olive Oil, 100g
Pollastrini di Anzio is the ONLY Italian brand that manufactures canned Mediterranean sardines. A smaller size sardine harvested with sustainable methods from the Mediterranean Sea, tinned in pure olive oil. Following a tradition carried on since 1889 the wild caught and hand selected sardines are cooked to perfect firmness and tined in top quality olive oil. No preservatives or additives, only the freshest fish perfectly preserved with the finest ingredients following traditional techniques and recipes.
A food with great nutritional value, high protein, rich in vitamins, Omega 3 and fatty acids. Low in fat. GLUTEN FREE. NON GMO.
ALL NATURAL INGREDIENTS -Sardines, olive oil, and salt.
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La Brujula Yellowfin Tuna Belly in Olive Oil
This tuna comes from the ventresca or belly of the Yellowfin tuna, providing a richer flavor. The belly is one of the most delicious and tender parts of tuna and its flakes are large, making them beautiful to present.
La Brújula takes great care in their hand-processed products to ensure a high quality and delicious product.
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Yurrita Sardines in Olive Oil
With nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain.
Sardinillas are characterized by a milder flavor than Sardines. The sardines are carefully removed from the head and cleaned. They are then cooked and placed in the presentation tin.
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El Navarrico Piquillo Peppers Stuffed w. Codfish
The exquisite flavor and firm texture of bacalao salt fish make it a Basque favorite. Piquillo peppers, which are sweet and smoky when roasted over an open fire, are a delicacy in the neighboring province of Navarra. The delicate peppers are stuffed with a diced bacalao that has been blended into a creamy béchamel, bringing the two classics together in one dish. The stuffed peppers are then topped with a light tomato sauce to finish them off.
Heat and serve in a casserole for a delicious tapa that can be prepared in minutes. Each tin contains four whole stuffed peppers.
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La Brujula Sardines in Spicy Olive Oil
La Brújula sardines are fished in the cold waters of the Atlantic, which means that they have a higher percentage of accumulated fat to resist lower temperatures. They are packed one by one and covered with spicy olive oil macerated with cayenne. Their small size, their delicacy, and their intense flavor with a very subtle spicy touch make them a unique product.