Pantry
Showing 28–36 of 177 results
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RUMMO Penne Rigate #66, 500g
$6.00 Add to cartBenevento, Italy. To make their excellent pasta, RUMMO selects only the best durum wheat, the only ones able to ensure the right protein content in the pasta and use only the purest water of the Sannio Valley.
Length: 45mm – Thickness: 1,30mm – Diameter: 8,20mm
Cooking time: 11 minutes.
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Bella Di Cerignola Olives, 314ml
$7.00 Add to cartPRESERVES ITACA SELEZIONE
Puglia, Italy
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RUMMO Gluten Free Spaghetti #3, 400g
$7.00 Add to cartBenevento, Italy
RUMMO gluten-free pasta, prepared only with brown rice, GMO-free raw white and yellow corn is just as delicious as traditional durum wheat pasta, as it comes from 6 generations of passion and experience within the art of pasta-making.
Length: 250mm
Diameter: 1,85mm
Cooking time: 10 minutes.
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Pollastrini Sardines in Tomato Sauce, 100g
$10.00 Add to cartPollastrini di Anzio is the ONLY Italian brand that manufactures canned Mediterranean sardines. A smaller size sardine harvested with sustainable methods from the Mediterranean Sea, tinned in pure olive oil. Following a tradition carried on since 1889 the wild caught and hand selected sardines are cooked to perfect firmness and tined in top quality olive oil. No preservatives or additives, only the freshest fish perfectly preserved with the finest ingredients following traditional techniques and recipes.
A food with great nutritional value, high protein, rich in vitamins, Omega 3 and fatty acids. Low in fat. GLUTEN FREE. NON GMO.
ALL NATURAL INGREDIENTS -Sardines, tomato sauce, olive oil, celery, natural flavors, spices and salt.
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Pollastrini Sardines in Olive Oil, 100g
$10.00 Add to cartPollastrini di Anzio is the ONLY Italian brand that manufactures canned Mediterranean sardines. A smaller size sardine harvested with sustainable methods from the Mediterranean Sea, tinned in pure olive oil. Following a tradition carried on since 1889 the wild caught and hand selected sardines are cooked to perfect firmness and tined in top quality olive oil. No preservatives or additives, only the freshest fish perfectly preserved with the finest ingredients following traditional techniques and recipes.
A food with great nutritional value, high protein, rich in vitamins, Omega 3 and fatty acids. Low in fat. GLUTEN FREE. NON GMO.
ALL NATURAL INGREDIENTS -Sardines, olive oil, and salt.
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La Brujula Yellowfin Tuna Belly in Olive Oil
$14.00 Add to cartThis tuna comes from the ventresca or belly of the Yellowfin tuna, providing a richer flavor. The belly is one of the most delicious and tender parts of tuna and its flakes are large, making them beautiful to present.
La Brújula takes great care in their hand-processed products to ensure a high quality and delicious product.
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Yurrita Sardines in Olive Oil
$10.00 Add to cartWith nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain.
Sardinillas are characterized by a milder flavor than Sardines. The sardines are carefully removed from the head and cleaned. They are then cooked and placed in the presentation tin.
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El Navarrico Piquillo Peppers Stuffed w. Crab
$15.00 Add to cartFresh ‘Txangurro’ crab from the Basque Country is blended with a creamy béchamel sauce, then stuffed into sweet and smoky fire-roasted piquillo peppers. A mild tomato sauce adds a tangy finish to this delicious dish.
Fire-roasted piquillo peppers from Navarra were made for stuffing, with their firm flesh and cone shape. ‘Txangurro’ spider crabs are a delicacy in the Basque region, and El Navarrico uses only the finest Txangurros available.
Serve hot with a chilled Txacoli or your favorite white wine for a gourmet experience ready in minutes.
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El Navarrico Piquillo Peppers Stuffed w. Codfish
$15.00 Add to cartThe exquisite flavor and firm texture of bacalao salt fish make it a Basque favorite. Piquillo peppers, which are sweet and smoky when roasted over an open fire, are a delicacy in the neighboring province of Navarra. The delicate peppers are stuffed with a diced bacalao that has been blended into a creamy béchamel, bringing the two classics together in one dish. The stuffed peppers are then topped with a light tomato sauce to finish them off.
Heat and serve in a casserole for a delicious tapa that can be prepared in minutes. Each tin contains four whole stuffed peppers.