Pantry
Showing 19–27 of 177 results
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Savor Organic Capers Fines, 310ml
Piquant and salty, capers are a long time favorite in Mediterranean cuisine but are now globally known for their ability to jazz up a simple dish and use as a seasoning or garnish. Set in a brine of sea salt and water to preserve their rich unique flavour, capers have a salty flavour with a hint of lemon. The tangy lemony flavor is perfect to accompany any veal, fish or chicken dish.
Features:
Organic
Kosher
Ingredients: Organic Capers, water, sea salt, citric acid -
Sacla Marinara Pasta Sauce, 545ml
PRESERVE F. SACLA.
Piedmont, Italy -
Masseria Dauna Peeled Tomatoes, 580ml
PRESERVE MASSERIA DAUNA
Foggia, ItalyThis product is made from fresh tomatoes from the agricultural company Masseria Dauna. The tomatoes are picked by hand, carefully washed and peeled. They are then placed in jars for the final stage, cooking in a bain-marie.
Ingredients: Â Tomatoes.
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RUMMO Orzo #27, 500g
Benevento, Italy. To make their excellent pasta, RUMMO selects only the best durum wheat, the only ones able to ensure the right protein content in the pasta and use only the purest water of the Sannio Valley.
Thanks to the Lenta Lavorazione method and the care taken by their pasta makers, RUMMO pasta is now certified for holding its shape when cooked and for the quality of the flours used. Â Each type of pasta is monitored and subject to tests and samples by two chefs to ensure it meets the certified characteristics.
Length: Â 10,75mm – Â Width: 2,60mm – Thickness: Â 1,60mm
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Sacla Basil Pesto, 285ml
The basil pesto is the Genova’s traditional and most popular recipe of pesto.
SACLÀ prepares it with freshly picked aromatic basil, good newly grated italian cheeses  (Grana Padano DOP and Pecorino Romano DOP), crushed pine nuts, potatoes and oil.
It is delicious with pasta, in a sandwich, in the stuffing of poultry, on new potatoes instead of butter or in a salad dressing.
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Delizia Capers in Wine Vinegar, 106ml
PRESERVES DELIZIA
Puglia, Italy -
RUMMO Fettuccini, 500g
Benevento, Italy. To make their excellent pasta, RUMMO selects only the best durum wheat, the only ones able to ensure the right protein content in the pasta and use only the purest water of the Sannio Valley.
Length:  260mm  –  Thickness:  1,30mm  –  Width:  6,00mm
Cooking time: Â 10minutes.
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Manicardi White Balsamic Vinegar, 500ml
Delicate on vegetables, perfumed with crudités, soft with meat, unexpected with fish, AMBROSIA white condiment can be paired with many tasty dishes both at the end of cooking raw, or cooking as a special ingredient. Ideal with fresh and light dishes, of which it enhances the characteristics.
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Boschi White Wine Vinegar, 500ml
Our White Wine Vinegar is made with a selection of Tuscan and Italian wines, result of the collaboration with wine producers in our area. Yellow color tending to amber, clear and bright, in the mouth well balanced sweetness and fruity. Particurarly suitable as a base for any recipe, excellent over raw, oyster and seafood.