Pantry
Showing 19–27 of 98 results
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Stonewall Kitchen Lemon Avocado Oil Aioli, 291g
Buttery and delicate avocado oil serves as a wholesome base for this bright aioli, which delivers a serious citrus kick thanks to lemon juice and pure lemon oil. Use it to add a punch of flavor to baked salmon, tuna salad or creamy dips!
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Dani Paella Seasoning With Saffron
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Legal Sea Foods House Cocktail Sauce
A longstanding classic, shrimp cocktail comes down to two splendidly simple components: chilled shrimp and zesty sauce. Made with tangy tomatoes, spices and a healthy dose of horseradish for heat, this cocktail sauce is delicious with shellfish and so much more!
Ingredients: Tomatoes (vine-ripened california tomatoes, tomato puree, salt, citric acid), Tomato Paste, Horseradish (horseradish roots,vinegar, salt), White Vinegar, Pure Cane Sugar, Brown Sugar, Lemon Juice, Natural Flavor, Salt, Garlic Powder, Chili Powder, Onion Powder, Tamarind Extract, Spices
Allergens: Non-Gluten Ingredients
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Legal Sea Foods Spicy Cocktail Sauce
A serious dose of spice and tang is sometimes just what you need to balance out briny, ocean-fresh flavors. This cocktail sauce is kicked it up a notch with extra horseradish, jalapeños and a sprinkling of chili powder. Delightfully zippy, it’ll make your taste buds tingle when enjoyed with chilled shrimp or raw oysters.
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Original Beer Batter, 255G
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Conservas De Cambados Razor Clams In Brine, 111G
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34 Degrees Cracked Pepper Crackers
These bold bites really are all they’re cracked up to be. Go on and pair our Cracked Pepper Crisps with your favorite meats, cheeses, and spreads — they’ll add some pep to any gathering.
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34 Degrees Original Crackers
The flavor that started it all! So light. So crunchy. So versatile. Our Original Crisps complement any pairing & any flavor, from mild cheeses to spicy spreads to just about anything in between.
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Yurrita Squid in Ink
With nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain.
Baby squids are prepared in the traditional Basque style, cooked in white wine and their own ink.