Pantry
Showing 46–54 of 154 results
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Barbet Wild Card, 355ml
Plant-based and naturally flavoured, Wild Card combines tangy blood orange and electric calamansi with a flicker of hot jalapeno pepper.
Zero alcohol – ready to drink.
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Barbet Love Bite, 355 ml
Plant-based and naturally flavoured, Love Bite combines tart pink grapefruit and a cheeky bite of ginger with earthy juniper.
Zero alcohol – ready to drink.
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Barbet Light Wave, 355ml
Plant-based and naturally flavoured, Light Wave combines crunchy cucumber and sun-soaked pineapple with a subtle smooch of lavender.
Zero alcohol – ready to drink.
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Cedar Valley Vegan Caesar Salad Dressing, 275ml
A Vegan Caesar Dressing that tastes just like a traditional Caesar, some may even say better! The production method creates a creamy texture normally only possible with the addition of dairy. With the right amount of garlic, nutritional yeast, apple cider vinegar, and capers, the fantastic flavours will have you bursting with joy.
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Matiz Sardines in Spanish Olive Oil
Matiz sardines are harvested off the coast of Spain and then prepared by hand using old master cannery know-how to create a sardine that is moist, tender, and flavourful. They are a nutrient-rich, small, oily fish which are a good source of Omega 3 Fish oils, and having a can or two stocked up in your pantry means you can always create a tasty dish in a pinch.
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Conservas de Cambados Yellowfin Tuna Belly in Oliv
This Tuna belly has a firm texture and the olive oil adds to its beautiful flavour. Turn the most boring of salads into something special.
Ingredients: Yellowfin tuna Belly (Ventresca de atun claro), olive oil and salt.
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Stonewall Kitchen Roasted Garlic Aioli
Our classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe.
Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Roasted Garlic, Garlic Oil (pure olive oil, and fresh garlic), White Vinegar, Mustard Powder, Salt, Water, Natural Flavor, Tocopherols
Allergens: Egg
Non-Gluten Ingredients
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Al Dente Egg Fettuccine, 341g
Perfect for any occasion, any recipe, whether it is chicken soup, fettuccine alfredo or simply pasta with fresh shrimps. Parents from all over the country write to us saying that even their kids can tell the difference between Al Dente Egg Fettuccine and others. That makes us feel so good!
Ingredients: Durum Semolina Flour, Whole Eggs, Water.
Contains: wheat and egg. -
Jose Gourmet Stuffed Squid in Ink, 110g
These tender stuffed baby squid have been drizzled with squid ink and are delicious warmed up gently, served with some bread to mop up the sauce.
From Lisbon, Portugal, handmade using traditional recipes, Jose Gourmet is all about carefully selected ingredients to match the carefully crafted packaging.