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Showing 91–99 of 138 results
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Legal Sea Foods House Tartar Sauce 7.75 Oz Jar
When it comes to the perfect condiment for pairing with fried seafood, tartar sauce wins over ketchup every time. Creamy yet tangy, using herbaceous dill and course-cut pickle relish to complement an aioli-like base. Always delicious slathered on a fish sandwich, you’ll also enjoy it as a dip for bar food staples like French fries.
Ingredients: Sweet Pickle Relish (cucumbers, cane sugar, distilled vinegar, salt, xanthan gum, and natural flavorings), Canola Oil, White Vinegar, Salted Eggs (whole eggs, salt), Water, Caramelized Onions (yellow onion, sugar, apple juice concentrate), Pure Cane Sugar, Mustard Powder, Cultured Dextrose, Gum Acacia, Xanthan Gum, Soy Lecithin, Dried Garlic, Dried Onion, Dehydrated Red Bell Pepper, Ground Celery Seeds, Natural Flavor and Tocopherols (natural antioxidant), Dried Dill, Granulated Onion, Salt
Allergens: Egg, soy, non-gluten ingredients
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Al Dente Squid Ink Fettuccine
Squid Fettuccine is for the person who loves visual drama. Absolutely spectacular with seafood and a bit of sweet red pepper. Customers love this pasta for Halloween festivities!
Ingredients: Durum Semolina Flour, Whole Eggs, Water, Squid Ink.
Contains: wheat and egg.
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Red Thai Curry Simmer Sauce, 200G
Passage to Asia: A classic blend of chili, spices and coconut milk. This sauce is one of Thailand’s traditional dishes and is rich, spicy and not too hot.
Ingredients: Water, Sugar, Red Chili, Fish Sauce (Anchovies), Garlic, Onion, Corn Starch, Distilled Vinegar, Cilantro, Lemongrass, Salt, Spices, Natural Flavors (Contains Coconut), Yeast Extract, Paprika Extract (Color), Citric Acid, Spice Extracts, Xanthan Gum.
Allergens: Coconut, Anchovy
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Stonewall Kitchen Everything Deli Crackers
These crackers are generously seasoned with our custom blend of sesame seeds, poppy seeds, caraway seeds, dried onion and toasted garlic for a thin, crispy cracker that pairs well with—you guessed it—everything! Enjoy them in soups, crumbled on salads, topped with cheese or dunked into dips.
Ingredients: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, ribofl avin, folic acid), Buttermilk (cultured 1% milk, salt, sodium citrate), Canola Oil, Olive Oil, Onion, Garlic, Sesame Seeds, Black Sesame Seeds, Whole Wheat Flour, Rye Flour, Corn Flour, Sea Salt, Chia Seeds, Baking Soda, Golden Flax, Caraway Seeds, Shallots, Quinoa Flour, Amaranth Flour
Allergens: Milk, wheat, gluten
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Lemon Dill Vinaigrette 250 Ml
All natural product with no additives or preservatives. Fresh and creamy, our Lemon Dill Vinaigrette is the perfect compliment to any meat or vegetable! Drizzle over baked salmon, fresh greens and potatoes, or as a marinade for chicken! It’s made with a delicious blend of our Lemon Dill Mustard, quality olive oil, aged Balsamic vinegar and Kricklewood’s sunflower oil.
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Stonewall Kitchen Sea Salt Crackers
These delicious, hand cut Sea Salt Crackers are simply superior! Crisp and distinctive, you’ll love the subtle flavors and trace minerals from the coarse sea salt that’s baked right into each cracker. They taste amazing in soup, paired with any cheese or you can just enjoy them right out of the box.
Ingredients: Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Milk, Butter (cream, salt), Sugar, Sea Salt
Allergens: Milk, wheat, gluten
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Wild Planet Wild Sardines In Water
An important source of essential nutrients — Omega 3, protein, Vitamin D, calcium, potassium and iron. Each tasty little fish is scale-free and delectable. Fish caught in the North Pacific. OU Kosher Pareve. Non-GMO Project Verified.
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Atlantic Mariculture Dulse, Organic 40G
Our most popular sea vegetable, with a soft, chewy texture, distinctive taste and a rich red colour.
Enjoy dulse leaf as a snack on its own, or use it in salads and soups. It is even great when fried!
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Wild Planet Albacore Wild Tuna
100% pole & line or troll caught methods that only catch smaller migratory tuna lower in mercury. Nets are never used to catch our tuna.
Ingredients: Albacore tuna (Thunnus alalunga) and sea salt
This tuna is harvested in the North Pacific Ocean, working with fleets in the United States and Japan; and in the South Pacific Ocean, working with smaller fleet in New Zealand.