Pantry
Showing 82–90 of 103 results
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Surugaya Hanakatsuo 50G
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Mass Vell Organic Nonpareils Capers
Organically farmed capers in wine vinegar and salt | Product of Spain.
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Wafu Original Sesame Japanese Dressing
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Sea Change Crab Pate 100 Gr
Canada’s coastline is the world’s longest at 243,792 kilometers. Crab is native to almost every one of those kilometers, making Canada a world-class crab producer. Our Crab Pâté is an original SeaChange recipe, creamy and delicious, with just a hint of butter.
Serve on crisp crackers with a thin slice of cucumber or a sprig of fresh dill.
Ingredients: Crab meat, cream, pollock, egg yolk, lemon juice, butter, sea salt, sugar
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Sea Change Lobster Pate 100 Gr
Cold water lobster was once overlooked as a mere by-catch of the cod fishing industry, but wild Canadian lobster is now shipped fresh to the best restaurants in the world. SeaChange Lobster Pâté is made with an original recipe using lobster meat from Canada’s east coast, seasoned with a splash of brandy.
Spread Lobster Pâté on thin sliced sourdough bread, and garnish with a sliver of cornichon or sweet onion.
Ingredients: Lobster meat, cream, pollock, egg yolk, lemon juice, brandy, sea salt, sugar
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Safe Catch Elite Wild Tuna, Garlic Herb
5.0 oz cans of Elite Wild Tuna, with Garlic Herb Seasoning
Mercury Tested – Our purest tuna!
Artisan Cook Process – Amazing taste and texture!
No Artificial Additives or Fillers – Just pure tuna and premium seasonings!
Sustainably Caught!
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Napa Valley Naturals Champagne Vinegar
Much like your favorite glass of bubbly, this Champagne Vinegar starts with hand-picked grapes from France’s Grand cru-rated vineyards. Pressed and then slowly aged in oak barrels for optimal flavor, each batch boasts a crisp taste and golden color. We’re fans of how this vinegar brightens any dish, enlivening marinades, dressings and pan sauces with lovely zing.
Ingredients: Champagne Vinegar
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Nishiki Premium Medium Grain Sushi Rice
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Legal Sea Foods Seafood Remoulade
This thick and creamy dipping sauce will enliven any fish dish. Spicy from paprika and a splash of hot sauce, tangy from pickle relish and capers, it kicks up the flavor on mild seafood favorites. Crab cakes and salmon burgers will benefit from a slather of this mouthwatering remoulade, as will any fried seafood platter.
Ingredients: Canola Oil, Water, Salted Eggs (whole eggs, salt), Lemon Juice, Capers (capers, water, salt, vinegar), Sweet Pickle Relish (cucumbers, cane sugar, distilled vinegar, salt, xanthan gum, and natural flavorings), Pepper Sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic), Mustard (water, mustard seed, vinegars (white distilled, red wine, white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, annatto, red chili peppers, natural flavors), Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Garlic, White Vinegar, Cultured Dextrose, Mustard Powder, Worcestershire Sauce (distilled vinegar, molasses, water, sugar, onions, anchovies (fish), salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Gum Acacia, Xanthan Gum, Paprika, Dried Garlic, Dried Onion, Natural Flavor and Tocopherols (natural antioxidant), Dried Red Pepper
Allergen Information: Egg, Fish, Non-Gluten Ingrdients