Tinned Seafood
Showing 10–18 of 33 results
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La Brujula Sardines in Spicy Olive Oil
La Brújula sardines are fished in the cold waters of the Atlantic, which means that they have a higher percentage of accumulated fat to resist lower temperatures. They are packed one by one and covered with spicy olive oil macerated with cayenne. Their small size, their delicacy, and their intense flavor with a very subtle spicy touch make them a unique product.
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Matiz Sardines in Spanish Olive Oil
Matiz sardines are harvested off the coast of Spain and then prepared by hand using old master cannery know-how to create a sardine that is moist, tender, and flavourful. They are a nutrient-rich, small, oily fish which are a good source of Omega 3 Fish oils, and having a can or two stocked up in your pantry means you can always create a tasty dish in a pinch.
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Conservas de Cambados Yellowfin Tuna Belly in Oliv
This Tuna belly has a firm texture and the olive oil adds to its beautiful flavour. Turn the most boring of salads into something special.
Ingredients: Yellowfin tuna Belly (Ventresca de atun claro), olive oil and salt.
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Matiz Wild Sardines Natural Lemon
Matiz sardines are harvested off the coast of Spain and then prepared by hand using old master cannery know-how to create a sardine that is moist, tender, and flavourful. They are a nutrient-rich, small, oily fish which are a good source of Omega 3 Fish oils, and having a can or two stocked up in your pantry means you can always create a tasty dish in a pinch.
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Matiz Smoked Sardines in Spanish Olive Oil
Matiz sardines are harvested off the coast of Spain and then prepared by hand using old master cannery know-how to create a sardine that is moist, tender, and flavourful. They are a nutrient-rich, small, oily fish which are a good source of Omega 3 Fish oils, and having a can or two stocked up in your pantry means you can always create a tasty dish in a pinch.
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Conservas De Cambados Octopus In Galician Sauce
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Conservas De Cambados Octopus In Olive Oil 111G
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Phillips Crab Claw Meat, 227G
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Atlantic Mariculture Dulse, Organic 40G
Our most popular sea vegetable, with a soft, chewy texture, distinctive taste and a rich red colour.
Enjoy dulse leaf as a snack on its own, or use it in salads and soups. It is even great when fried!