Smoked Fish
Showing all 3 results
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Smoked Rainbow Trout
Rainbow trout hot-smoked in-house at Fair Catch Fishmongers.
We use the freshest local rainbow trout from Manatoulin Island, cured with real Quebec maple syrup and smoked over Apple wood.
Ocean Wise certified sustainable.
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Organic Smoked Salmon
Salmon cold-smoked in-house at Fair Catch Fishmongers.
We use only Cape d”Or Atlantic salmon, land-raised in Nova Scotia.
100% certified organic, 100% sushi grade.
Ocean Wise certified sustainable.
Simply the highest quality smoked salmon you will find anywhere!
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Smoked Trout Dip 8 oz.
Prepared in-house using our own Fair Catch Fishmongers smoked rainbow trout.
Ingredients: Smoked Rainbow Trout, Cream Cheese, Sour Cream, Red Onion, Horseradish, Lemon Juice.