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Showing 91–99 of 132 results
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Black Tiger Shrimp Easy Peel, 6-8, 454G
$44.99 Add to cart -
Lobster Tail 5-6 Oz
$24.99 Add to cart -
Selva Black Tiger Shrimp Cooked – 340g Froze
$25.99 Add to cartSelva Shrimp are premium-quality black tiger prawns naturally raised in mangrove forests. Selva Shrimp not only offer a sustainable seafood choice, but also create a direct link between consumers and smallholder farming communities in Southeast Asia.
Frozen – cooked – peeled.
21-25 shrimp per pound, about 16-18 per 340g bag.
Ocean Wise certified sustainable.
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Wild Planet Wild Sardines In Water
$8.00 Add to cartAn important source of essential nutrients — Omega 3, protein, Vitamin D, calcium, potassium and iron. Each tasty little fish is scale-free and delectable. Fish caught in the North Pacific. OU Kosher Pareve. Non-GMO Project Verified.
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Rocky Madsen’s Fish Crisp Original
$8.00 Add to cart -
Atlantic Mariculture Dulse, Organic 40G
$11.00 Add to cartOur most popular sea vegetable, with a soft, chewy texture, distinctive taste and a rich red colour.
Enjoy dulse leaf as a snack on its own, or use it in salads and soups. It is even great when fried!
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Wild Planet Albacore Wild Tuna
$14.00 Add to cart100% pole & line or troll caught methods that only catch smaller migratory tuna lower in mercury. Nets are never used to catch our tuna.
Ingredients: Albacore tuna (Thunnus alalunga) and sea salt
This tuna is harvested in the North Pacific Ocean, working with fleets in the United States and Japan; and in the South Pacific Ocean, working with smaller fleet in New Zealand. -
Jesse Tree Mackerel Fillets In Olive Oil
$8.00 Add to cartNatural
Gluten free
Sustainably caught
Product of Portugal
These boneless mackerel fillets are packed in premium olive oil. The mackerel are also wild and sustainably caught in Portugal. These are more flavorful compared to fish packed in water. -
Jesse Tree Sardines In Olive Oil
$7.00 Add to cartNatural
Gluten free
Product of Portugal
These boneless sardine fillets are packed in premium olive oil. The sardines are also wild-caught and hand-packed in Portugal. These are more flavorful compared to fish packed in water.