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Showing 91–99 of 156 results
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Urban Accents Baja Style Seasoning Mix
$10.00 Add to cartA latin-infused chili lime blend, for tangy and lightly spicy shrimp! Complete your meal by serving it over white rice and sprinkle with chopped parsley.
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Urban Accents Chile Verde Fish Taco Seasoning Mix
$10.00 Add to cartAhoy ! Welcome to our new Catch of the Day Seafood Seasonings. This herby citrus jalapeño blend brings a mild heat to any flaky white fish. Serve with tortillas and a cabbage slaw for a classic restaurant-style fish taco feast.
Makes 4-6 servings, about 16 tacos
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Black Tiger Shrimp 8-12 Topd 454G
$33.99 Add to cart -
Product Name 2
$20.00 Add to cart3Lorem Ipsum is simply dummy text of the printing and typesetting industry.
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Conservas De Cambados Octopus In Galician Sauce
$23.00 Add to cart -
Conservas De Cambados Octopus In Olive Oil 111G
$23.00 Add to cart -
Stonewall Kitchen Down East Tartar Sauce
$14.00 Add to cartWe have a lot of culinary traditions here in New England and one that we consider essential for so many dishes is tartar sauce. Traditionally, it’s a blend of mayonnaise and sweet pickle relish most often served here in Maine with golden fried clams. Our Down East Tartar Sauce is all that and better! It tastes amazing with all kinds of fish, makes a great addition to tuna salad and it also adds fresh, unique flavor to deviled eggs.
Ingredients: Canola Oil, Dill Relish (cucumbers, sugar, vinegar, salt, spices, red bell peppers, xanthan gum, onion, cider vinegar, dill, dried garlic, red bell pepper granules, mustard seeds, dried dill, dehydrated onion, kosher salt, turmeric [color]), Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Pepper Sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), Water, Dried Onion, Salt, Natural Flavor and Tocopherols
Allergens: Egg
Non-Gluten Ingredients
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Legal Sea Foods House Tartar Sauce 7.75 Oz Jar
$14.00 Add to cartWhen it comes to the perfect condiment for pairing with fried seafood, tartar sauce wins over ketchup every time. Creamy yet tangy, using herbaceous dill and course-cut pickle relish to complement an aioli-like base. Always delicious slathered on a fish sandwich, you’ll also enjoy it as a dip for bar food staples like French fries.
Ingredients: Sweet Pickle Relish (cucumbers, cane sugar, distilled vinegar, salt, xanthan gum, and natural flavorings), Canola Oil, White Vinegar, Salted Eggs (whole eggs, salt), Water, Caramelized Onions (yellow onion, sugar, apple juice concentrate), Pure Cane Sugar, Mustard Powder, Cultured Dextrose, Gum Acacia, Xanthan Gum, Soy Lecithin, Dried Garlic, Dried Onion, Dehydrated Red Bell Pepper, Ground Celery Seeds, Natural Flavor and Tocopherols (natural antioxidant), Dried Dill, Granulated Onion, Salt
Allergens: Egg, soy, non-gluten ingredients
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Al Dente Squid Ink Fettuccine
$12.00 Add to cartSquid Fettuccine is for the person who loves visual drama. Absolutely spectacular with seafood and a bit of sweet red pepper. Customers love this pasta for Halloween festivities!
Ingredients: Durum Semolina Flour, Whole Eggs, Water, Squid Ink.
Contains: wheat and egg.