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Showing 73–81 of 209 results
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Ahi Tuna Yellowfin – Itsumo
Itsumo is a world leader in Sashimi Ahi production with 15 tons processed daily. We have facilities in Japan, Thailand, and the Southern Philippines.
Our patented chemical-free, CO-free, and Chlorine-free shelf life extension and pathogen elimination technology yields true Japanese grade AAA #1 Ahi tuna.
This ensures unsurpassed consistency, color, quality, and taste that customers deserve.
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Barbet Wild Card, 355ml
Plant-based and naturally flavoured, Wild Card combines tangy blood orange and electric calamansi with a flicker of hot jalapeno pepper.
Zero alcohol – ready to drink.
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Barbet Love Bite, 355 ml
Plant-based and naturally flavoured, Love Bite combines tart pink grapefruit and a cheeky bite of ginger with earthy juniper.
Zero alcohol – ready to drink.
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Barbet Light Wave, 355ml
Plant-based and naturally flavoured, Light Wave combines crunchy cucumber and sun-soaked pineapple with a subtle smooch of lavender.
Zero alcohol – ready to drink.
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Anchovies Frozen, 454g
Product of Greece
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Cedar Valley Vegan Caesar Salad Dressing, 275ml
A Vegan Caesar Dressing that tastes just like a traditional Caesar, some may even say better! The production method creates a creamy texture normally only possible with the addition of dairy. With the right amount of garlic, nutritional yeast, apple cider vinegar, and capers, the fantastic flavours will have you bursting with joy.
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Matiz Sardines in Spanish Olive Oil
Matiz sardines are harvested off the coast of Spain and then prepared by hand using old master cannery know-how to create a sardine that is moist, tender, and flavourful. They are a nutrient-rich, small, oily fish which are a good source of Omega 3 Fish oils, and having a can or two stocked up in your pantry means you can always create a tasty dish in a pinch.
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Origen Saffron, 1g
Add a touch of luxury to your next meal with Origen Coupe Spanish Saffron. This rare and prized spice is sure to elevate any dish to gourmet status. With a flavour that is nothing short of spectacular, it will make any meal special. Indulge in the unique taste of Spanish saffron and enjoy its fantastic flavour.
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Conservas de Cambados Yellowfin Tuna Belly in Oliv
This Tuna belly has a firm texture and the olive oil adds to its beautiful flavour. Turn the most boring of salads into something special.
Ingredients: Yellowfin tuna Belly (Ventresca de atun claro), olive oil and salt.