Sauces and Marinades
Showing 1–9 of 20 results
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Humble & Frank Miso Sesame Sauce, 250Ml
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Thai Basil And Sweet Chili Stir-Fry Sauce, 200G
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Stonewall Kitchen Lemon Avocado Oil Aioli, 291g
Buttery and delicate avocado oil serves as a wholesome base for this bright aioli, which delivers a serious citrus kick thanks to lemon juice and pure lemon oil. Use it to add a punch of flavor to baked salmon, tuna salad or creamy dips!
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Kikkoman Sriracha Mayo, 226G
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Stonewall Kitchen Roasted Garlic Aioli
Our classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe.
Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Roasted Garlic, Garlic Oil (pure olive oil, and fresh garlic), White Vinegar, Mustard Powder, Salt, Water, Natural Flavor, Tocopherols
Allergens: Egg
Non-Gluten Ingredients
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White Miso Soybean Paste
White miso paste made with GMO-free soybeans. Gluten free.
Perfect for use in miso marinade for black cod. Product of Japan.
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Stonewall Kitchen Horseradish Aioli, 291g
The intense kick of flavor in this creamy aioli makes it the perfect accompaniment for a delicious grilled salmon fillet. Use it for dipping golden brown French fries or spoon over fresh asparagus for great flavor.
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Stonewall Kitchen Sesame Ginger Dressing
Inspired from the Orient, this delicious dressing combines ginger, orange, sesame and green onions to add wonderful, full flavor to your favorite salads and noodle dishes. Made with light, rice wine vinegar, this dressing complements a wide variety of dishes and can also be used as a marinade or dipping sauce.
Ingredients: Water, Rice Wine Vinegar, Canola Oil, Orange Juice Concentrate, Pure Cane Sugar, Ginger (ginger, citric acid), Sesame Oil, Green Onions, Salt, Dried Garlic, Cilantro, Spices, Xanthan Gum, Orange Oil
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Red Thai Curry Simmer Sauce, 200G
Passage to Asia: A classic blend of chili, spices and coconut milk. This sauce is one of Thailand’s traditional dishes and is rich, spicy and not too hot.
Ingredients: Water, Sugar, Red Chili, Fish Sauce (Anchovies), Garlic, Onion, Corn Starch, Distilled Vinegar, Cilantro, Lemongrass, Salt, Spices, Natural Flavors (Contains Coconut), Yeast Extract, Paprika Extract (Color), Citric Acid, Spice Extracts, Xanthan Gum.
Allergens: Coconut, Anchovy