Sauces and Marinades

Creamy and versatile, our Lemon Herb Aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavored aioli with crab cakes, salmon or warm it and spoon over sautéed asparagus.

Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Water, Granulated Onion, Dried Garlic, Natural Flavor, Tocopherols, Pure Lemon Oil

Allergens: Egg

Non-Gluten Ingredients

If the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds. We took sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers or chicken that is also great for dipping.

Ingredients: Canola Oil, Salted Eggs (whole eggs, salt), Sriracha (red chili, garlic, sugar, vinegar, salt, natural flavor), Garlic, White Vinegar, Roasted Red Peppers (peppers, water, salt, citric acid, calcium chloride), Pure Cane Sugar, Water, Spices, Habanero Oil (pure olive oil, habanero peppers), Garlic Powder, Natural Flavor and Tocopherols

Allergens: Egg

Non-Gluten Ingredients

Our classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe.

Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Roasted Garlic, Garlic Oil (pure olive oil, and fresh garlic), White Vinegar, Mustard Powder, Salt, Water, Natural Flavor, Tocopherols

Allergens: Egg

Non-Gluten Ingredients