Sauces and Marinades
Showing 1–9 of 18 results
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Humble & Frank Miso Sesame Sauce, 250Ml
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Thai Basil And Sweet Chili Stir-Fry Sauce, 200G
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Legal Sea Foods House Cocktail Sauce
A longstanding classic, shrimp cocktail comes down to two splendidly simple components: chilled shrimp and zesty sauce. Made with tangy tomatoes, spices and a healthy dose of horseradish for heat, this cocktail sauce is delicious with shellfish and so much more!
Ingredients: Tomatoes (vine-ripened california tomatoes, tomato puree, salt, citric acid), Tomato Paste, Horseradish (horseradish roots,vinegar, salt), White Vinegar, Pure Cane Sugar, Brown Sugar, Lemon Juice, Natural Flavor, Salt, Garlic Powder, Chili Powder, Onion Powder, Tamarind Extract, Spices
Allergens: Non-Gluten Ingredients
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Legal Sea Foods Spicy Cocktail Sauce
A serious dose of spice and tang is sometimes just what you need to balance out briny, ocean-fresh flavors. This cocktail sauce is kicked it up a notch with extra horseradish, jalapeños and a sprinkling of chili powder. Delightfully zippy, it’ll make your taste buds tingle when enjoyed with chilled shrimp or raw oysters.
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Stonewall Kitchen Roasted Garlic Aioli
Our classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe.
Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Roasted Garlic, Garlic Oil (pure olive oil, and fresh garlic), White Vinegar, Mustard Powder, Salt, Water, Natural Flavor, Tocopherols
Allergens: Egg
Non-Gluten Ingredients
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Stonewall Kitchen Sesame Ginger Dressing
Inspired from the Orient, this delicious dressing combines ginger, orange, sesame and green onions to add wonderful, full flavor to your favorite salads and noodle dishes. Made with light, rice wine vinegar, this dressing complements a wide variety of dishes and can also be used as a marinade or dipping sauce.
Ingredients: Water, Rice Wine Vinegar, Canola Oil, Orange Juice Concentrate, Pure Cane Sugar, Ginger (ginger, citric acid), Sesame Oil, Green Onions, Salt, Dried Garlic, Cilantro, Spices, Xanthan Gum, Orange Oil
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Stonewall Kitchen Down East Tartar Sauce
We have a lot of culinary traditions here in New England and one that we consider essential for so many dishes is tartar sauce. Traditionally, it’s a blend of mayonnaise and sweet pickle relish most often served here in Maine with golden fried clams. Our Down East Tartar Sauce is all that and better! It tastes amazing with all kinds of fish, makes a great addition to tuna salad and it also adds fresh, unique flavor to deviled eggs.
Ingredients: Canola Oil, Dill Relish (cucumbers, sugar, vinegar, salt, spices, red bell peppers, xanthan gum, onion, cider vinegar, dill, dried garlic, red bell pepper granules, mustard seeds, dried dill, dehydrated onion, kosher salt, turmeric [color]), Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Pepper Sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), Water, Dried Onion, Salt, Natural Flavor and Tocopherols
Allergens: Egg
Non-Gluten Ingredients
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Legal Sea Foods House Tartar Sauce 7.75 Oz Jar
When it comes to the perfect condiment for pairing with fried seafood, tartar sauce wins over ketchup every time. Creamy yet tangy, using herbaceous dill and course-cut pickle relish to complement an aioli-like base. Always delicious slathered on a fish sandwich, you’ll also enjoy it as a dip for bar food staples like French fries.
Ingredients: Sweet Pickle Relish (cucumbers, cane sugar, distilled vinegar, salt, xanthan gum, and natural flavorings), Canola Oil, White Vinegar, Salted Eggs (whole eggs, salt), Water, Caramelized Onions (yellow onion, sugar, apple juice concentrate), Pure Cane Sugar, Mustard Powder, Cultured Dextrose, Gum Acacia, Xanthan Gum, Soy Lecithin, Dried Garlic, Dried Onion, Dehydrated Red Bell Pepper, Ground Celery Seeds, Natural Flavor and Tocopherols (natural antioxidant), Dried Dill, Granulated Onion, Salt
Allergens: Egg, soy, non-gluten ingredients
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Red Thai Curry Simmer Sauce, 200G
Passage to Asia: A classic blend of chili, spices and coconut milk. This sauce is one of Thailand’s traditional dishes and is rich, spicy and not too hot.
Ingredients: Water, Sugar, Red Chili, Fish Sauce (Anchovies), Garlic, Onion, Corn Starch, Distilled Vinegar, Cilantro, Lemongrass, Salt, Spices, Natural Flavors (Contains Coconut), Yeast Extract, Paprika Extract (Color), Citric Acid, Spice Extracts, Xanthan Gum.
Allergens: Coconut, Anchovy