Tinned Seafood
Showing 1–9 of 31 results
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Sea Change Smoked Salmon Pate 100 Gr
$10.00 Add to cartCrafted from an original SeaChange recipe, our Smoked Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression.
Spread Smoked Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Ingredients: Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
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Jesse Tree Sardines in Olive Oil, 250g
$15.00 Add to cartWild caught and handpicked in extra virgin olive oil.
Product of Spain
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Jesse Tree Wild Albacore Tuna in Olive Oil, 250Ml
$16.00 Add to cartProduct of Spain
Also known as Bonito del norte, North Atlantic Albacore tuna is prized for its delicate flavour. Ours is wild caught and hand packed in premium olive oil. -
Conservas De Cambados Razor Clams In Brine, 111G
$26.00 Add to cart -
Paese Mio Anchovies Fillets, 75g
$6.00 Add to cart -
Yurrita Squid in Ink
$22.00 Add to cartWith nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain.
Baby squids are prepared in the traditional Basque style, cooked in white wine and their own ink.
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La Brujula Yellowfin Tuna Belly in Olive Oil
$20.00 Add to cartThis tuna comes from the ventresca or belly of the Yellowfin tuna, providing a richer flavor. The belly is one of the most delicious and tender parts of tuna and its flakes are large, making them beautiful to present.
La Brújula takes great care in their hand-processed products to ensure a high quality and delicious product.
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Yurrita Sardines in Olive Oil
$17.00 Add to cartWith nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain.
Sardinillas are characterized by a milder flavor than Sardines. The sardines are carefully removed from the head and cleaned. They are then cooked and placed in the presentation tin.
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Matiz Sardines in Spanish Olive Oil
$8.00 Add to cartMatiz sardines are harvested off the coast of Spain and then prepared by hand using old master cannery know-how to create a sardine that is moist, tender, and flavourful. They are a nutrient-rich, small, oily fish which are a good source of Omega 3 Fish oils, and having a can or two stocked up in your pantry means you can always create a tasty dish in a pinch.