Tinned Seafood
Showing 1–9 of 38 results
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Sea Change Smoked Salmon Pate 100 Gr
$10.00 Add to cartCrafted from an original SeaChange recipe, our Smoked Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression.
Spread Smoked Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Ingredients: Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
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Jesse Tree Sardines in Olive Oil, 250g
$15.00 Add to cartWild caught and handpicked in extra virgin olive oil.
Product of Spain
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Jesse Tree Mackerel Fillets in Olive Oil 212 ml.
$12.00 Add to cartJesse Tree mackerel fillets in olive oil, wild caught and hand packed (212ml/190g).
Product of Spain.
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Jesse Tree Wild Albacore Tuna in Olive Oil, 250Ml
$16.00 Add to cartProduct of Spain
Also known as Bonito del norte, North Atlantic Albacore tuna is prized for its delicate flavour. Ours is wild caught and hand packed in premium olive oil. -
Phillips Crab Meat Jumbo Lump, 454g
$99.99 Add to cart -
Conservas De Cambados Razor Clams In Brine, 111G
$26.00 Add to cart -
Paese Mio Anchovies Fillets, 75g
$6.00 Add to cart -
Yurrita Squid in Ink
$22.00 Add to cartWith nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain.
Baby squids are prepared in the traditional Basque style, cooked in white wine and their own ink.
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Shikran Salmon Roe 100g
$29.99 Add to cartMADE WITH THE BEST NORWEGIAN SALMON
Soft, smoky and slightly sweet, just like the best salmon that they are made from, these delicate spheres are the essential touch to add intensity to any dish.