Prepared
Showing all 7 results
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Organic Salmon Burger – Dill
House made Salmon and Dill Burgers – Frozen
Cook from frozen on the BBQ, oven bake or pan fry.
Ingredients: Organic salmon, fresh dill, salt.
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Crab Cakes
Prepared in-house using real crabmeat.
Each crab cake weighs approx. 110g.
Contains wheat (gluten), eggs, shellfish. Does not contain dairy or nuts/peanuts.
To prepare, simply pan fry in oil over medium heat, slowly browning both sides (approx. 3-4 mins per side).
Alternatively, brush with oil and brown in an air fryer, oven or on the grill.
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Organic Salmon Burger – Dill And Onion
House made Organic Salmon Burgers with Dill and Onion – Frozen
Cook from frozen on the BBQ, oven bake or pan fry.
Ingredients: Organic salmon, fresh dill, gresh green onions, salt.
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Organic Salmon Burger – Regular
House-made organic salmon burgers. Frozen.
Cook from frozen on the BBQ, oven bake or pan fry.
Ingredients: Organic salmon, salt.
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Smoked Trout Dip 8 oz.
Prepared in-house using our own Fair Catch Fishmongers smoked rainbow trout.
Ingredients: Smoked Rainbow Trout, Cream Cheese, Sour Cream, Red Onion, Horseradish, Lemon Juice.
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Bar Harbor New England Clam Chowder
Made with sustainably harvested clams, potatoes, herbs and spices, this condensed soup is a great meal in a can. Add water, clam juice or milk.
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Bar Harbor Manhattan Clam Chowder
Loaded with delicious wild seafood, tomato and clam juice both. No artificial preservatives or MSG. Simple, understandable ingredients. Small, hand-crafted batches.