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Showing 55–63 of 144 results
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Paese Mio Anchovies Fillets, 75g
$6.00 Add to cart -
Yurrita Squid in Ink
$22.00 Add to cartWith nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain.
Baby squids are prepared in the traditional Basque style, cooked in white wine and their own ink.
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Bar Harbor Clam Juice, 240ml
$7.00 Add to cartMSC certified sustainable clam juice
Low sodium
Small hand-crafted batches -
Il Frantoio Extra Virgin Olive Oil, 500 ml
$26.00 Add to cartFrantoio Valtenesi il Frantoio olive oil is obtained from hand-picked olives, at the right time of maturation, and crushed promptly to ensure the fragrance and quality of the final product. The result is an oil with particular sensory characteristics. It is recognizable to the taste thanks to its fruity taste of medium intensity with scents ranging from vegetable to spices, contains a pleasantly bitter and slightly spicy background. It is a balanced product that enriches and enhances all dishes!
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RUMMO Fettuccini, 500g
$6.00 Add to cartBenevento, Italy. To make their excellent pasta, RUMMO selects only the best durum wheat, the only ones able to ensure the right protein content in the pasta and use only the purest water of the Sannio Valley.
Length: 260mm – Thickness: 1,30mm – Width: 6,00mm
Cooking time: 10minutes.
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La Brujula Yellowfin Tuna Belly in Olive Oil
$20.00 Add to cartThis tuna comes from the ventresca or belly of the Yellowfin tuna, providing a richer flavor. The belly is one of the most delicious and tender parts of tuna and its flakes are large, making them beautiful to present.
La Brújula takes great care in their hand-processed products to ensure a high quality and delicious product.
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Yurrita Sardines in Olive Oil
$17.00 Add to cartWith nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain.
Sardinillas are characterized by a milder flavor than Sardines. The sardines are carefully removed from the head and cleaned. They are then cooked and placed in the presentation tin.
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Barbet Wild Card, 355ml
$3.45 Add to cartPlant-based and naturally flavoured, Wild Card combines tangy blood orange and electric calamansi with a flicker of hot jalapeno pepper.
Zero alcohol – ready to drink.
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Barbet Light Wave, 355ml
$3.45 Add to cartPlant-based and naturally flavoured, Light Wave combines crunchy cucumber and sun-soaked pineapple with a subtle smooch of lavender.
Zero alcohol – ready to drink.