Tinned Seafood

With nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain.

Sardinillas are characterized by a milder flavor than Sardines. The sardines are carefully removed from the head and cleaned. They are then cooked and placed in the presentation tin.

The large bright orange eggs of wild Pacific Salmon are regarded as a Japanese sushi favourite, Ikura, and resonate with a deep oceanic tang. Salmon caviar provides a bracing addition to pastas, salads, canapes, and many other robust caviar presentations.

Matiz sardines are harvested off the coast of Spain and then prepared by hand using old master cannery know-how to create a sardine that is moist, tender, and flavourful. They are a nutrient-rich, small, oily fish which are a good source of Omega 3 Fish oils, and having a can or two stocked up in your pantry means you can always create a tasty dish in a pinch.