Pantry
Showing 28–36 of 100 results
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Yurrita Squid in Ink
$22.00 Add to cartWith nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain.
Baby squids are prepared in the traditional Basque style, cooked in white wine and their own ink.
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Il Frantoio Extra Virgin Olive Oil, 500 ml
$26.00 Add to cartFrantoio Valtenesi il Frantoio olive oil is obtained from hand-picked olives, at the right time of maturation, and crushed promptly to ensure the fragrance and quality of the final product. The result is an oil with particular sensory characteristics. It is recognizable to the taste thanks to its fruity taste of medium intensity with scents ranging from vegetable to spices, contains a pleasantly bitter and slightly spicy background. It is a balanced product that enriches and enhances all dishes!
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Shikran Salmon Roe 100g
$29.99 Add to cartMADE WITH THE BEST NORWEGIAN SALMON
Soft, smoky and slightly sweet, just like the best salmon that they are made from, these delicate spheres are the essential touch to add intensity to any dish.
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RUMMO Fettuccini, 500g
$6.00 Add to cartBenevento, Italy. To make their excellent pasta, RUMMO selects only the best durum wheat, the only ones able to ensure the right protein content in the pasta and use only the purest water of the Sannio Valley.
Length: 260mm – Thickness: 1,30mm – Width: 6,00mm
Cooking time: 10minutes.
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RUMMO Gluten Free Spaghetti #3, 400g
$7.00 Add to cartBenevento, Italy
RUMMO gluten-free pasta, prepared only with brown rice, GMO-free raw white and yellow corn is just as delicious as traditional durum wheat pasta, as it comes from 6 generations of passion and experience within the art of pasta-making.
Length: 250mm
Diameter: 1,85mm
Cooking time: 10 minutes.
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Pollastrini Sardines in Tomato Sauce, 100g
$10.00 Add to cartPollastrini di Anzio is the ONLY Italian brand that manufactures canned Mediterranean sardines. A smaller size sardine harvested with sustainable methods from the Mediterranean Sea, tinned in pure olive oil. Following a tradition carried on since 1889 the wild caught and hand selected sardines are cooked to perfect firmness and tined in top quality olive oil. No preservatives or additives, only the freshest fish perfectly preserved with the finest ingredients following traditional techniques and recipes.
A food with great nutritional value, high protein, rich in vitamins, Omega 3 and fatty acids. Low in fat. GLUTEN FREE. NON GMO.
ALL NATURAL INGREDIENTS -Sardines, tomato sauce, olive oil, celery, natural flavors, spices and salt.
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La Brujula Yellowfin Tuna Belly in Olive Oil
$20.00 Add to cartThis tuna comes from the ventresca or belly of the Yellowfin tuna, providing a richer flavor. The belly is one of the most delicious and tender parts of tuna and its flakes are large, making them beautiful to present.
La Brújula takes great care in their hand-processed products to ensure a high quality and delicious product.
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Yurrita Sardines in Olive Oil
$17.00 Add to cartWith nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain.
Sardinillas are characterized by a milder flavor than Sardines. The sardines are carefully removed from the head and cleaned. They are then cooked and placed in the presentation tin.
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La Brujula Sardines in Spicy Olive Oil
$14.00 Add to cartLa Brújula sardines are fished in the cold waters of the Atlantic, which means that they have a higher percentage of accumulated fat to resist lower temperatures. They are packed one by one and covered with spicy olive oil macerated with cayenne. Their small size, their delicacy, and their intense flavor with a very subtle spicy touch make them a unique product.