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Showing 82–90 of 153 results
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Bar Harbor Manhattan Clam Chowder
$8.00 Add to cartLoaded with delicious wild seafood, tomato and clam juice both. No artificial preservatives or MSG. Simple, understandable ingredients. Small, hand-crafted batches.
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Kikkoman Gluten Free Panko Breadcrumbs
$9.00 Add to cart -
Matiz Wild Sardines Natural Lemon
$8.00 Add to cartMatiz sardines are harvested off the coast of Spain and then prepared by hand using old master cannery know-how to create a sardine that is moist, tender, and flavourful. They are a nutrient-rich, small, oily fish which are a good source of Omega 3 Fish oils, and having a can or two stocked up in your pantry means you can always create a tasty dish in a pinch.
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Clever Non Alcoholic Mojito, 355ml
$4.00 Add to cart -
Matiz Smoked Sardines in Spanish Olive Oil
$8.00 Add to cartMatiz sardines are harvested off the coast of Spain and then prepared by hand using old master cannery know-how to create a sardine that is moist, tender, and flavourful. They are a nutrient-rich, small, oily fish which are a good source of Omega 3 Fish oils, and having a can or two stocked up in your pantry means you can always create a tasty dish in a pinch.
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Oyster Knife 3” Straight Tip
$18.00 Add to cart -
Jesse Tree Himalayan Pink Salt, 100g
$9.00 Add to cartThis mineral rock salt contains a variety of natural minerals, including the iron oxide that gives it’s signature pink coloration. The Himalayan Pink Salt has harvested from the salt mines 200 km from the foot of the Himalayan Mountains in Pakistan. The factory has a strict separation of salt processed for food applications and decorative applications. The chunks of mined salt are washed and dried in the sun, then gently grounded to a coarse size.
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Jesse Tree Heirloom Capers, 370mL
$7.50 Add to cartHeirloom, Non-GMO capers, packed in water and salt.
100% natural
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Urban Accents Baja Style Seasoning Mix
$10.00 Add to cartA latin-infused chili lime blend, for tangy and lightly spicy shrimp! Complete your meal by serving it over white rice and sprinkle with chopped parsley.