Pantry
Showing 28–36 of 96 results
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Yurrita Squid in Ink
$22.00 Add to cartWith nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain.
Baby squids are prepared in the traditional Basque style, cooked in white wine and their own ink.
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Il Frantoio Extra Virgin Olive Oil, 500 ml
$26.00 Add to cartFrantoio Valtenesi il Frantoio olive oil is obtained from hand-picked olives, at the right time of maturation, and crushed promptly to ensure the fragrance and quality of the final product. The result is an oil with particular sensory characteristics. It is recognizable to the taste thanks to its fruity taste of medium intensity with scents ranging from vegetable to spices, contains a pleasantly bitter and slightly spicy background. It is a balanced product that enriches and enhances all dishes!
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RUMMO Fettuccini, 500g
$6.00 Add to cartBenevento, Italy. To make their excellent pasta, RUMMO selects only the best durum wheat, the only ones able to ensure the right protein content in the pasta and use only the purest water of the Sannio Valley.
Length: 260mm – Thickness: 1,30mm – Width: 6,00mm
Cooking time: 10minutes.
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Pollastrini Sardines in Olive Oil, 100g
$14.00 Add to cartPollastrini di Anzio is the ONLY Italian brand that manufactures canned Mediterranean sardines. A smaller size sardine harvested with sustainable methods from the Mediterranean Sea, tinned in pure olive oil. Following a tradition carried on since 1889 the wild caught and hand selected sardines are cooked to perfect firmness and tined in top quality olive oil. No preservatives or additives, only the freshest fish perfectly preserved with the finest ingredients following traditional techniques and recipes.
A food with great nutritional value, high protein, rich in vitamins, Omega 3 and fatty acids. Low in fat. GLUTEN FREE. NON GMO.
ALL NATURAL INGREDIENTS -Sardines, olive oil, and salt.
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La Brujula Yellowfin Tuna Belly in Olive Oil
$20.00 Add to cartThis tuna comes from the ventresca or belly of the Yellowfin tuna, providing a richer flavor. The belly is one of the most delicious and tender parts of tuna and its flakes are large, making them beautiful to present.
La Brújula takes great care in their hand-processed products to ensure a high quality and delicious product.
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Yurrita Sardines in Olive Oil
$17.00 Add to cartWith nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain.
Sardinillas are characterized by a milder flavor than Sardines. The sardines are carefully removed from the head and cleaned. They are then cooked and placed in the presentation tin.
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Barbet Wild Card, 355ml
$3.45 Add to cartPlant-based and naturally flavoured, Wild Card combines tangy blood orange and electric calamansi with a flicker of hot jalapeno pepper.
Zero alcohol – ready to drink.
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Barbet Light Wave, 355ml
$3.45 Add to cartPlant-based and naturally flavoured, Light Wave combines crunchy cucumber and sun-soaked pineapple with a subtle smooch of lavender.
Zero alcohol – ready to drink.
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Matiz Sardines in Spanish Olive Oil
$8.00 Add to cartMatiz sardines are harvested off the coast of Spain and then prepared by hand using old master cannery know-how to create a sardine that is moist, tender, and flavourful. They are a nutrient-rich, small, oily fish which are a good source of Omega 3 Fish oils, and having a can or two stocked up in your pantry means you can always create a tasty dish in a pinch.