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Showing 1–9 of 204 results
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Rainbow Trout Fillet
Farm raised in Ontario
Ocean Wise certified sustainable
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Smoked Rainbow Trout
Rainbow trout hot-smoked in-house at Fair Catch Fishmongers.
We use the freshest local rainbow trout from Manatoulin Island, cured with real Quebec maple syrup and smoked over Apple wood.
Ocean Wise certified sustainable.
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Atlantic Salmon – Organic
Atlantic Salmon Land-raised by Cape d’Or Sustainable Seafoods in Nova Scotia
100% Sushi grade salmon
Ocean Wise Certified Sustainable
Organic Certified in Canada -
Ahi Tuna
Wild pole-and-line caught in South Pacific Ocean
100% sushi grade
Ocean Wise Certified Sustainable -
Cod Loin – Iceland
Wild caught in Iceland
Ocean Wise Certified Sustainable -
Haddock Fillet – Iceland
Wild caught in Iceland
Ocean Wise Certified Sustainable -
Organic Salmon Burger – Dill And Onion
House made Organic Salmon Burgers with Dill and Onion – Frozen
Cook from frozen on the BBQ, oven bake or pan fry.
Ingredients: Organic salmon, fresh dill, gresh green onions, salt.
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Organic Salmon Burger – Dill
House made Salmon and Dill Burgers – Frozen
Cook from frozen on the BBQ, oven bake or pan fry.
Ingredients: Organic salmon, fresh dill, salt.
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Pacific Halibut Fillet
Wild-caught in Canadian Pacific
Ocean Wise certified sustainable