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Fisherman’s Pie – Frozen 680g
FISHERMAN’S PIE – Frozen
Prepared in-house at Fair Catch Fishmongers using simple fresh ingredients, including sustainable fish.
Thaw out and cook 30 minutes at 375F. If frozen, cover with tin foil and cook 60 minutes at 375F.
Ingredients: Haddock and/or Cod and/or Trout and/or Char, leek, milk, potatoes, butter, flour, paprika, salt, pepper.
Serves 2.
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Legal Sea Foods House Cocktail Sauce
A longstanding classic, shrimp cocktail comes down to two splendidly simple components: chilled shrimp and zesty sauce. Made with tangy tomatoes, spices and a healthy dose of horseradish for heat, this cocktail sauce is delicious with shellfish and so much more!
Ingredients: Tomatoes (vine-ripened california tomatoes, tomato puree, salt, citric acid), Tomato Paste, Horseradish (horseradish roots,vinegar, salt), White Vinegar, Pure Cane Sugar, Brown Sugar, Lemon Juice, Natural Flavor, Salt, Garlic Powder, Chili Powder, Onion Powder, Tamarind Extract, Spices
Allergens: Non-Gluten Ingredients
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Old Bay Seasoning 74g
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Horseradish 50g
Small 50g takeout container of prepared horseradish for pairing with shucked oysters.
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Wayaga Sushi Ginger – White
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Squid Tubes, 680g
Squid tubes come fully cleaned and ready to eat once defrosted. The skin, beak, and internal shell have already been removed for your convenience in the kitchen.
The flavour of squid is mild and sweet, with a slight nutty finish. Its texture is firm and meaty when cooked and turns an opaque white color. Due to its mild flavour profile, squid compliments well with bolder flavours making this ingredient extremely versatile. Common methods of preparation include deep frying, searing, grilling, or stuffing with breadcrumbs/rice.
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Yamamoto Roasted Sushi Nori
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S&B Prepared Wasabi Tube, 43G
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34 Degrees Cracked Pepper Crackers
These bold bites really are all they’re cracked up to be. Go on and pair our Cracked Pepper Crisps with your favorite meats, cheeses, and spreads — they’ll add some pep to any gathering.