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Showing 55–63 of 209 results
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Escargots, 36-42, 115g
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Shikran Salmon Roe 100g
MADE WITH THE BEST NORWEGIAN SALMON
Soft, smoky and slightly sweet, just like the best salmon that they are made from, these delicate spheres are the essential touch to add intensity to any dish.
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Sacla Marinara Pasta Sauce, 545ml
PRESERVE F. SACLA.
Piedmont, Italy -
RUMMO Orzo #27, 500g
Benevento, Italy. To make their excellent pasta, RUMMO selects only the best durum wheat, the only ones able to ensure the right protein content in the pasta and use only the purest water of the Sannio Valley.
Thanks to the Lenta Lavorazione method and the care taken by their pasta makers, RUMMO pasta is now certified for holding its shape when cooked and for the quality of the flours used. Each type of pasta is monitored and subject to tests and samples by two chefs to ensure it meets the certified characteristics.
Length: 10,75mm – Width: 2,60mm – Thickness: 1,60mm
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Delizia Capers in Wine Vinegar, 106ml
PRESERVES DELIZIA
Puglia, Italy -
RUMMO Fettuccini, 500g
Benevento, Italy. To make their excellent pasta, RUMMO selects only the best durum wheat, the only ones able to ensure the right protein content in the pasta and use only the purest water of the Sannio Valley.
Length: 260mm – Thickness: 1,30mm – Width: 6,00mm
Cooking time: 10minutes.
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Manicardi White Balsamic Vinegar, 500ml
Delicate on vegetables, perfumed with crudités, soft with meat, unexpected with fish, AMBROSIA white condiment can be paired with many tasty dishes both at the end of cooking raw, or cooking as a special ingredient. Ideal with fresh and light dishes, of which it enhances the characteristics.
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Boschi White Wine Vinegar, 500ml
Our White Wine Vinegar is made with a selection of Tuscan and Italian wines, result of the collaboration with wine producers in our area. Yellow color tending to amber, clear and bright, in the mouth well balanced sweetness and fruity. Particurarly suitable as a base for any recipe, excellent over raw, oyster and seafood.
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RUMMO Penne Rigate #66, 500g
Benevento, Italy. To make their excellent pasta, RUMMO selects only the best durum wheat, the only ones able to ensure the right protein content in the pasta and use only the purest water of the Sannio Valley.
Length: 45mm – Thickness: 1,30mm – Diameter: 8,20mm
Cooking time: 11 minutes.